I just realized that I forgot to give you the Roasted Potato recipe!
Welp, here it is:
Oven Roasted Potatoes
Ingredients (things that are crossed out, I did not use)
- 1/8 cup olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil
1/2 teaspoon dried marjoram1/2 teaspoon dried dill weed- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes- 1/2 teaspoon salt
- 4 large potatoes, peeled and cubed
Preheat oven to 475 degrees F.In a large bowl, combine oil, garlic, basil,marjoram,dill weed, thyme, oregano, parsley,red pepper flakes, and salt.Stir in potatoes until evenly coated.
Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides**.
**Cover your eyebrows so they do not get singed off when you open the 475 degree oven door. It’s hot in there.
So easy….and soooooo good. :)
Besides all the crazy cooking I’ve been doing lately, yes, I have still been running.
Ran three times this week and did strength training once (which is an improvement from nonce).
This week, I was running 3 intervals of 5 minutes on, 3 minutes off as per the Couch to 5K plan.
Only, that is not actually part of the training schedule.
I may have read it wrong.
It is supposed to be 5 minutes on, 3 minutes off, 8 minutes on, 3 minutes off, 5 minutes on.
Whoops.
I guess that is what I’ll move on to next week.
Off to get 1,456,233,645,345 things done (including baking something delicious to fill my mini-cake dishes)
Enjoy your day!
